Hours: Breakfast, Lunch, Afternoon, Dinner: seven days
Family-owned deli and bakery known for its savory pies.
It's tempting to fill an entire basket at this 22-year-old family-owned grocery, not only with fresh-baked breads, savory pies, and pastries but also with olives, ajvar (red pepper spread), a variety of grains, and other imported items you'd pay double for at a specialty market. Pitas include the traditional pocket along with a large soft loaf called tafton, a whole wheat pita, and barbari, a narrow flatbread topped with sesame seeds (and great for dipping into the homemade hummus sold here). The scrumptious pies come stuffed with eggplant, spinach and cheese, broccoli, or meat. You could easily throw together a vegetarian-friendly picnic here.
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