Hours: Lunch, Dinner: seven days
Brunch: Sunday, Saturday
Open Late: Friday & Saturday till 11.
Mike Ditka doesn't live here anymore, but his famous pork chop carries on.
Guys gather at Coach Ditkas namesake for the mens-club feel and hearty chow. Da Pork Chop, with spinach, spaetzle, and green peppercorn sauce, transplanted from the old Ditkas on Ontario, is the best thing on an otherwise staid menu. Up on the second floor you can smoke a stogie and catch a game on TV.
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