• Assorted Cheese Platter

  with fresh fruit

  10.75
  

• Chilled Artichoke

  with mustard vinaigrette

  9.95
  

• Crab Cake

  with orange and caper aioli

  12.50
  

• Calamari, Served Crispy

  with marinara sauce

  12.95
  

• Traditional Escargots (Snails)

  11.50
  

• Country Pate and Chicken Liver Mousse

  13.25
  

• Mussels in Garlic & White Wine Broth

  15.50
  

• Smoked Salmon

  w/ traditional garnishments

  13.95
  

• Olives, Herb Marinated

  7.95
  

• Saucisson, Prosciutto, Parmesan Cheese & Olives

  11.95
  

• Chicken Tenders

  with pommes frites

  9.95
  

• Onion Soup "Gratinée"

  9.95
  

• Soup Du Jour

  8.50
  

• Bistro Salad

  with walnut vinaigrette

  8.95
  

• Salad Lyonnaise

  with poached egg

  11.95
  

• Goat Cheese

  with mixed greens

  11.95
  

• Classic Caesar

  11.50
  With Shrimp, Add:  9.00
  With Chicken, Add:  7.50
  

• Duck Confit Salad

  with apples, walnuts & blue cheese

  15.75
  

• Seared Ahi Tuna Nicoise

  with walnut vinaigrette

  14.95
  

• Miramar Burger

  9.95
  

• Miramar Burger

  with cheese

  10.95
  

• Highwood Burger

  w/mushrooms, bacon & mozzarella

  12.95
  

• Fresh Oysters

  Half Dozen:  18.00
  Full Dozen:  36.00
  

• Seafood Platters - Oysters

  Petite (6):  49.50
  Grand (12):  99.00
  

• Seafood Platters - Jumbo Shrimp

  Petite (6):  49.50
  Grand (12):  99.00
  

• Seafood Platters - Snow Crab Claws

  Grand (12):  49.50
  Petite (6):  99.00
  

• Oysters

  3.00
  

• Jumbo Shrimp

  3.00
  

• Snow Crab Claws

  3.00
  

• Manila Clams

  1.75
  

• Macaroni Gratin

  w/ bacon

  16.50
  

• Linguini

  w/ clams, spinach and garlic

  19.50
  

• Gnocchi

  with tomato basil sauce

  18.50
  

• Steak Classique "Maitre D' Butter"

  28.50
  

• Steak Blue Cheese

  28.50
  

• Steak Black Peppercorn Sauce

  28.50
  

• Free Range Herb Roasted Chicken

  w/ mashed potatoes

  24.95
  

• Roasted Duck

  with orange sauce

  25.50
  

• Lamb Shank

  with basil whipped potatoes

  29.50
  

• Roasted Salmon & Mushrooms

  w/ horseradish sauce

  26.50
  

• Dover Sole Almondine

  with french green beans

  29.50
  

• Roasted Sea Scallops

  with oyster mushrooms

  25.95
  

• Bouillabaisse

  with pernod broth

  28.95
  

• Toffee Plate

  8.00
  

• Profiteroles

  8.00
  

• Chocolate Terrine

  8.00
  

• Tiramisu

  8.00
  

• Banana Bread Pudding

  8.00
  

• Creme Brulee

  8.00
  

• Apple Tart

  8.00
  

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