Hours: Breakfast: Friday-Sunday; Lunch: seven days; Dinner: Monday-Saturday
Polish home cooking and house-cured sausages.
They cure and smoke their sausages and meats in-house at this old-fashioned Polish deli and bar. Also available are home-cooked Polish meals, which vary daily. The hospitable owner presides over a small bar in the corner, and all in all it would be hard to find a better deal for the money--the loaded-up plates don't top $10. Hours are 7 AM to 9 PM Monday through Saturday, 8 AM to 6 PM Sunday.
Payment Type: American Express, Discover, MasterCard, Visa