Hours: Lunch: Tuesday-Saturday
Dinner: Sunday, Tuesday-Saturday
Open Late: Friday & Saturday till 11
Longtime East Village Chinese restaurant with a vast menu.
Youll find all the Chinese-American standards on the vast menu at this longtime East Village restaurantsthere are 146 items to choose from, plus a list of inexpensive lunch specials that literally runs from A to Z. The house specialties are chop suey and Cantonese-style chow mein, but you can also get barbecued ribs or fried chicken wings to go with that fish-tofu soup or Mongolian beef. Theres a private party room available, and Mon Lung is BYO.
Payment Type: MasterCard, Visa