Monet on the Riverwalk | Food Events | Chicago Reader

Monet on the Riverwalk

When: Sun., Sept. 12, 5 p.m. 2010

A candlelight dinner celebrating the life and work of Claude Monet features sorrel vichyssoise with duck prosciutto and croutons, pan-seared halibut with grilled sweet corn, and a dessert highlighting chef Didier Durand's homemade preserves. Dinner begins at 5:30 PM, following a reception, with hors d'oeuvres, at 5. Register on-line or by phone.

Price: $75

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