Hours: Lunch: Tuesday-Friday; Dinner: seven days
Saturday & Sunday brunch
Open late: Saturday till 3, other nights till 2
Casual American bar food (burgers, pizza, a New York strip sandwich) in a Prohibition-era-themed room.
The menu at this casual, comfortable spot is a collection of the owners favorite bar food: burgers, pizza, and steaks. Freshly mashed guacamole came with red, white, and blue corn chips and a mole-ish dip made of dark roasted chiles. The New York strip sandwich was cooked exactly to order and topped with blue cheese; mushrooms are another option. Co-owners John Sanchez and Chris Storey grew up together in New Mexico, and a southwestern influence comes through in the fajitas with beef, chicken, or shrimp and the chiles offered as a pizza topping or a side with the guacamole.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa