Hours: Dinner: seven days
Original downtown location of this king of steak houses; large portions, men's-club decor.
Arnie Morton's coast-to-coast steak empire was born here, and this location still has a men's-club atmosphere--starched white tablecloths, low ceilings, dim lighting, and mostly male waitstaff--and a following of local politicos. Humongous portions prevail, with prices to match. Alternatives to steak lamb chops and daily fish specials. Raters appreciate the warm, crusty onion bread to start and the classic souffles--chocolate, Grand Marnier, raspberry, and lemon--which must be ordered at the same time as the entrees. But Rater reports from longtime customers complain of declines in both food and service over the last few years--not a good thing at these prices.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa