Hours: Lunch, dinner: seven days
Ecuadoran spot for pollo a la brasa, South American-style rotisserie chicken.
A leaner operation than the formidable Colombian Brasa Roja, this Ecuadoran rotisserie place offers a simpler chicken too, minus the complicated seasonings. Still, it's crispy, juicy, and devourable, and you can amplify it with a watery and potent red salsa. For a few dollars more Mr. Pollo's flexes a wide choice of sides—the standard fried yuca and plantains along with corn, salads, mashed potatoes, and a clear, light soup with shredded white meat that defines purity of poultry.
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