Hours: Lunch, Dinner: seven days
Pizzeria-deli hybrid with lots of fresh ingredients.
This bustling hybrid deli and pizza parlor offers relatively healthful fast food in a cool little room. Aromatic thin-crust and deep-dish pizzas sit in a glass warmer for ordering by the slice, next to a tall pizza oven where whole pies are cooked to order for delivery and a service counter where the staff quickly create fresh sandwiches with meats that are roasted on the premises. Sides like vinaigrette potato salad and pesto penne are on the menu alongside homemade soups, brownies, and cookies. There's only a short counter with a few seats since most carry out. In the summer the outdoor patio seats about a dozen. While there's a parking lot out front, it's cramped and usually full.
Payment Type: MasterCard, Visa