When: Mon., May 3, 11 a.m. 2010
Chef Daniel Ovanin features lunch appetizers including Selections of Local Cheeses and Buttermilk Fried, Herb Cheese Stuffed Mushrooms. Try variety of salads including Radicchio and Butter Lettuce Salad and Prairie Cobb Salad. Entrees include Express lunch, a choice of 1/2 a sandwich, a soup of the day, field greens or Ceasar Salad, Farm Fresh BLT, or Miller Farms BBQ Grilled Chicken. For dinner, enjoy Pasture Fed Lamb Chops, La Quercia Organic Prosciutto Plate, Becker Lane Organic Prok Sliders, and Local Farmed Asparagus. Dinner includes Pan Seared Wild Caught Sea Scallops, Wild Caught Alaskan Halibut and Grilled Dakota Farmed Bison Ribeye.
Price: $7-!2 per item