New Year's Day Brunch at the Red Canary | New Year's Day Brunch, Food Events | Chicago Reader

New Year's Day Brunch at the Red Canary

When: Sat., Jan. 1, 10:30 a.m.-3 p.m. 2011

Chef Neal Harper debuts a new brunch menu for the New Year, offering omelets, Benedicts, pancakes and waffles, and cheddar biscuits with house-made sausage gravy, among other items including burgers. Bottomless Bloody Marys are $20, bottomless mimosas $18.

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