When: Fri., Jan. 1, 11 a.m. 2010
The Ale House serves the weekend brunch menu from 11 a.m.-2:30 p.m. on January 1 in addition to the regular menu. The Ale House also offers a $7 build-your-own bloody mary bar with a twist – try it with the house-made banana pepper-and-Serrano chile-infused vodka for a real eye-opener. The brunch menu includes selections such as traditional Irish breakfast, crab cakes Benedict and breakfast sliders. Pajamas are encouraged (not required).
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