New Year's Eve at Blokes & Birds | Blokes & Birds | New Year's Eve Dining, Food Events | Chicago Reader

New Year's Eve at Blokes & Birds

When: Fri., Dec. 31 2010

Chef Greg Cannon offers a four-course prix fixe menu at three seatings: 5:30 ($40), 7:30 ($55), 9:30 PM ($70); choices include deviled beef or truffled forest mushrooms with smoked peat sea salt, filet mignon or butter-poached lobster with saffron-vanilla risotto and sea beans, and trifle. An drinks package including a glass of wine, a beer, and a craft cocktail is an additional $25.