New Year's Eve at Cafe Matou

When: Thu., Dec. 31, 5-11 p.m. 2009

In addition to the regular menu, chef Charlie Socher offers a four-course meal ($50) featuring potage parmentier, your choice of grilled market fish with saffron broth or pan-broiled marinated moulard duck breast with garlic sauce, and upside-down cranberry cake with house-made sour cream ice cream and tommies, hazelnut cookies.

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