New Year's Eve at Campagnola

When: Thu., Dec. 31 2009

From 5:30 to 6:30 PM a four-course prix fixe menu is $50, a five-course $58; from 7:30 to 10 PM a five-course menu with a glass of sparkling wine is $70. Items include tuna carpaccio with watermelon relish, grapefruit, and argula; potato gnocchi with braised pheasant cacciatore; grilled venison loin; and Italian cookies with blood orange sorbet.

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