When: Wed., Dec. 31 2008
Four-course prix fixe menu from executive chef Shawn McClain, offered in two seatings: 5:30 to 7 PM ($75) and 8:30 to 10 PM ($110). Live music from 9 PM to 1 AM; party favors and a champagne toast at midnight. Reservations are not required for the bar, where an a la carte menu will be served. A vegetarian tasting menu is available with advance notice.