New Year's Eve at Deleece Grill Pub

When: Wed., Dec. 31 2008

A four-course prix fixe menu featuring porcini-garlic soup; your choice of rib eye, a stuffed double pork chop, or sesame-crusted tuna; a cheese course; and dessert is $35, $50 with beer pairings. The regular menu will also be available. Complimentary PBR toast at midnight.

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