New Year's Eve at Dine

When: Thu., Dec. 31 2009

Four-course prix fixe menu with a choice of a caprese salad or mixed greens with roast pears, fennel and lamb lollipops, and an entree choices including pan-seared scallops and short ribs with roasted poblano noodles or filet mignon with a veal demi, and creme caramel with mixed berries. Service is from 4 to 10 PM only.

Price: $56

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