New Year's Eve at Duchamp

When: Thu., Dec. 31 2009

Chef Michael Taus offers a four-course tasting meal with choices including lobster salad, his Return to Thailand bouillabaisse, an artisanal cheese plate, and a dessert trio: lemon tart with strawberry and cardamom, a cupcake, and an ice cream sandwich. Seatings begin at 6 PM, with the last at 11 PM.

Price: $49

Add a review

Rating

Select a star to rate.