New Year's Eve at Duchamp | Duchamp | New Year's Eve Dining, Food Events | Chicago Reader

New Year's Eve at Duchamp

When: Thu., Dec. 31 2009

Chef Michael Taus offers a four-course tasting meal with choices including lobster salad, his Return to Thailand bouillabaisse, an artisanal cheese plate, and a dessert trio: lemon tart with strawberry and cardamom, a cupcake, and an ice cream sandwich. Seatings begin at 6 PM, with the last at 11 PM.

Price: $49

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