New Year's Eve at Elate | Elate | New Year's Eve Dining, Food Events | Chicago Reader

New Year's Eve at Elate

When: Fri., Dec. 31 2010

Chef Randal Jacobs offers a four-course prix fixe at a 6:30 PM seating for $65; choices include lobster carpaccio or chilled foie gras terrine, ricotta gnocchi or parsnip bisque with black truffles, and butter-poached sole or a grilled Wagyu strip loin.

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