When: Wed., Dec. 31 2008
Two tasting menus are on offer tonight: a three-course prix fixe ($45, $62 with wine pairings) and a five-course ($69, $98 with wine pairings). A five-course vegetarian menu is also available ($45). Dishes include lobster bisque with a mini crab cake, spinach and mushroom crepes, duck confit with gnocchi, lamb shank osso buco style, and soy-glazed chicken breast with honey-roasted peaches, farro, mushrooms, bacon, and a truffle jus. There's brunch on New Year's Day.