When: Wed., Dec. 31 2008
Seatings at 5:30 and 9:30 PM, both offering an a la carte menu as well as a four-course prix fixe dinner ($75, $100 with wine pairings); there’s a vegetarian option. Complimentary glass of champagne with each meal.
118 N. Peoria, 4th flr. (*REGION UNDEFINED)
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