New Year's Eve at MK

When: Wed., Dec. 31 2008

Early seatings for a four-course prix fixe menu by chef Erick Williams are available at 15-minute intervals between 6 and 6:45 PM ($70); late seatings run between 8:30 and 9:30 and include a complimentary champagne toast at midnight ($80). The menu offers your choice of such dishes as Maine lobster, quail, scallops, bronzino, lamb, and chocolate and lemon desserts by pastry chef Amy Sampson.

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