New Year's Eve at Nia | Nia | New Year's Eve Dining, Food Events | Chicago Reader

New Year's Eve at Nia

When: Fri., Dec. 31, 5 p.m.-12 a.m. 2010

Chef James Day offers a five-course prix fixe menu featuring items like lobster-mascarpone ravioli, a Moroccan-style roasted half Cornish hen, and a chocolate-covered port-and-raspberry poached pear. It's $55, $80 with pairings; there's a complimentary toast at a midnight. The a la carte menu will also be available.

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