New Year's Eve at NoMi

When: Thu., Dec. 31 2009

Chef Christophe David offers a five-course tasting menu including truffled beef consomme with puff pastry and foie gras; a chef's selection of sushi and sashimi; a choice of pasta carbonara, beef tenderloin, or butter-poached Maine lobster; and desserts including champagne sabayon. Wine pairings are available for an additional $80, and there's a complimentary champagne toast.

Price: $195

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