New Year's Eve at NoMi | NoMi Kitchen | New Year's Eve Dining | Chicago Reader

New Year's Eve at NoMi

When: Wed., Dec. 31 2008

Chef Christophe David offers a five-course prix fixe menu including a champagne toast for $195, $275 accompanied by a champagne flight. The a la carte menu will be available in the lounge with a minimum of $90 per person; reservations required after 9 PM.

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