New Year's Eve at North Pond | North Pond | New Year's Eve Dining, Food Events | Chicago Reader

New Year's Eve at North Pond

When: Fri., Dec. 31, 5-10 p.m. 2010

Chef Bruce Sherman offers an eight-course prix fixe menu for $120, $180 with wine pairings; the a la carte menu will not be available. Dishes include salt-roasted lobster tail with carrot puree, a bandaged-cheddar souffle for two, venison loin, with a spice-Crusted endive tatin, kabocha squash, caramelized pears, and cranberries

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