New Year's Eve at Quince

When: Wed., Dec. 31 2008

Chef Mark Hannon offers two seatings, the first from 5 to 7:30 PM and the second beginning at 8 PM. Both feature a four-course prix fixe menu ($85) with choices including mushroom consomme with truffled gnocchi and chanterelles, grilled arctic char with braised artichokes, duck breast confit ravioli with foie gras and baby beets, and smoked chocolate cake with buttercream.

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