New Year's Eve at Real Tenochtitlan

When: Wed., Dec. 31 2008

Chef Geno Bahena offers a four-course prix fixe menu at three seatings: 5 to 7 PM ($65), 7:30 to $9:30 PM ($75), and 10 PM to midnight ($85); menu items include chiles en nogada and rack of lamb in black mole. Live mariachi music.

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