New Year's Eve at Takashi

When: Thu., Dec. 31 2009

Chef Takashi Yagihashi is offering a five-course prix fixe menu for $70 at seatings on the half hour from 5:30 to 6:30. From 8:30 to 9:30 PM an eight-course prix fixe is $90, with a complimentary glass of cava. Dishes include a Maine lobster amuse bouche, roasted foie gras with quince, and soy-ginger caramelized pork belly.

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