New Year's Eve at Takashi | Takashi | New Year's Eve Dining | Chicago Reader

New Year's Eve at Takashi

When: Wed., Dec. 31 2008

Chef Takashi Yagihashi is offering a five-course prix fixe menu for $70 throughout the evening. Choices include a peekytoe crab salad, baby pheasant, and duck-fat-fried chicken, named one of the best restaurant dishes of 2008 by Food & Wine. All meals come with a complimentary glass of cava.

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