New Year's Eve at the Publican | The Publican | New Year's Eve Dining, Food Events | Chicago Reader

New Year's Eve at the Publican

When: Fri., Dec. 31 2010

From 5:30 to 10:30 PM the Publican will be serving a four-course prix fixe menu family style, with courses including Werp winter vegetables with black truffles and bagna cauda and rye pasta with smoked steelhead trout. An optional upgrade is a lavish seafood collection at $25 per person.

Price: $55

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