New Year's Eve at Uncommon Ground

When: Wed., Dec. 31 2008

Both locations offer a four-course prix fixe menu with choices like seared scallops with heirloom squash puree, grilled arctic char with tarragon gnocchi, braised short ribs or vegetable cassoulet, and lemon-ginger cheesecake with cranberry glaze ($50, $75 with wine pairings). Seatings are at 6, 8, and 10 PM; there's live music at both locations. On New Year's Day brunch will be served from 10 AM to 3 PM.

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