New Year's Eve at Vinci

When: Thu., Dec. 31 2009

A four-course Italian Capo di Anno menu includes sausage with lentils and rosemary, butternut squash gnocchi with Parmigiano cream, and profiteroles with gelato and chocolate. There’s just one seating, at 9 PM, with favors, a champagne toast, and dancing as a DJ spins till 1 AM.

Price: $69