A traditional Italian Capo di Anno menu including sausage with lentils and rosemary, butternut squash gnocchi with Parmigiano cream, and profiteroles with gelato and chocolate. The four-course prix fixe menu is $38; a party package including party favors, a champagne toast, and dancing is an additional $30. The single seating is at 9 PM; a DJ will spin until 1 AM.