New Year's Eve at West Town Tavern

When: Thu., Dec. 31 2009

In addition to the regular menu, chef Susan Goss is offering special a la carte New Year's offerings including mac 'n' cheese with lobster and mascarpone; pan-roasted pork "saltimbocca" wrapped in Benton's country ham with polenta, sage, and preserved lemon; vegetable risotto with poached apricots, toasted walnuts, and dried sage; and pumpkin spice doughnut holes with rum custard sauce. All come with suggested pairings from her husband, Drew Goss. Service is from 5 to 10 PM.

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