Hours: Lunch, Dinner: seven days
Pan-Asian place with extensive noodle menu, as the name suggests.
Despite the generic name, it's not part of a chain. The pan-Asian menu features lots of standards (spring rolls, pot stickers, satay) plus a few innovations like wasabi-flavored shumai (dumplings) and deep-fried vegetable croquettes, the latter made of a mashed mixture of potatoes, onions, peas, and carrots and served with sweet-and-sour sauce. Extensive noodle options include udon soups, Vietnamese vermicelli soup, lo-mein, lad nar, and the Filipino dish pancit (rice noodles with barbecue pork, egg, cabbage, carrots, and green onions). There's an open kitchen in one room where customers can pull up a stool and watch.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa