O'Donovan's New Year's Eve

When: Wed., Dec. 31, 8 p.m.-1 a.m. 2008

This party offers an open bar, DJ, and party favors; chef Victor DeLeon will also create hors d'oeuvres and a dinner buffet of roast chicken, pasta, roast beef, Spanish rice, and desserts.

Price: $80 in advance, $100 at the door

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