• Bison Meatloaf Sliders

  free range bison meatloaf, chipotle orange juniper glaze and pretzel rolls

  10.00
  

• Polenta Napoleon

  roasted butternut squash puree, herbed boursin cheese, pancetta, crispy sage, with asparagus creme

  9.00
  

• Crispy Fried Rock Shrimp

  sweet chili aioli and fuji apple slaw. Hot

  12.00
  

• Flatbread of the Day

  9.00
  

• Fried Pickle Chips with Green Goddess

  6.00
  

• Homemade Soft Pretzels

  cheddar stout fondue, horseradish mustard sauce

  9.00
  

• Brisket Bastilla

  braised brisket, cremini mushroom ragout in panko dough

  10.00
  

• Macaroni and Cheese

  aged cheddar, gruyere, applewood smoked bacon, sautéed mushrooms

  10.00
  

• Deviled eggs

  rotating daily preparation

  7.00
  

• Tempura Battered Green Beans

  ginger ginger soy dipping sauce

  8.00
  

• Sweet and Sour Pork Ribs

  glazed mini pork ribs with crispy sweet onions

  10.00
  

• Mason Jars

  roasted eggplant, sundried tomato, roasted red pepper tapenade, and herbed feta cheese with grilled Tuscan bread

  9.00
  

• Baked Feta

  crusted feta cheese, Mediterranean salad, herb toasted pita chips

  9.00
  

• “Baja” Style Fish Tacos

  spicy aioli, marinated cabbage, and pico de gallo. Hot

  9.00
  

• Marinated Shrimp Tacos

  jicama jalepeno slaw and fresh avocado

  9.00
  

• Grilled Steak Tacos

  carmelized onions, chimmichuri, Cotija cheese, tomato

  9.00
  

• P.E.I. Mussels

  with frites and herb mayo. Belgian Style shallot white ale broth

  14.00
  

• Pot Pie

  daily chef's preparation

  12.00
  

• Chicken & Waffles

  sweet potato waffles, fried chicken, maple aioli, peach jam, andouille sausage gravy

  12.00
  

• Fat Boy Pie

  Pulled pork shoulder, sharp vermont cheddar, tomatoes, spring onions and black olives, green goddess dressing, french fries and mashed potatoes

  11.00
  

• Fish & Chips

  3 pieces of beer battered tilapia, fried with lemon-tarragon tartar sauce, hand cut fries, sea salt

  11.00
  

• Pot Pie

  daily chef's preparation

  10.00
  

• Tomato Bisque

  Bowl:  7.00
  Cup:  3.50
  

• French Onion

  Item not available for take out orders

  Bowl:  7.00
  

• Soup of the Day

  Bowl:  7.00
  Cup:  3.50
  

• Ancho Rubbed Turkey

  bacon, avocado, tomatoes, tortilla strips, romaine, cojita cheese, honey-chipotle buttermilk dressing. Hot

  9.00
  

• Crispy Artichoke

  fried artichokes, thyme roasted red grapes, kale, arugula, toasted sunflower seeds and goat cheese, champagne vinaigrette

  10.00
  

• Lemon Rosemary Chicken

  marinated chicken breast, romaine, cherry tomatoes, feta cheese, cucumber, braised lentils, roasted cauliflower, with a cucumber yogurt vinaigrette

  11.00
  

• Togarashi Crusted Ahi tuna Nicoise

  baby spinach, chopped egg, cherry tomato, olives, new potatoes, green beans, Dijon vinaigrette

  12.00
  

• Root

  roasted butternut squash, julienned beet spaghetti, shredded carrot, quinoa, toasted pumpkin seeds, fried goat cheese balls, arugula and kake, honey horseradish dressing

  12.00
  

• Uova (Italian for egg)

  marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg and green goddess

  12.00
  

• Brussels Sprouts

  shaved Brussels sprouts, toasted almonds, parmesan cheese, bacon, kale and cherry tomato, lemon mustard vinaigrette

  10.00
  

• Bacon, Lettuce, Tomato

  applewood smoked bacon, Fried green tomato, arugula, pimento cheese

  10.00
  

• Black Bean Burger

  with cotija cheese, pico de gallo, avocado, spicy aioli on an egg bun

  10.00
  

• Chicken Apple Brie

  grilled chicken, melted brie, granny smith apples, cranberry mustard, baguette

  10.00
  

• Chicken with Pesto

  salami toscano, romaine, parmesan on a ciabatta

  10.00
  

• Maine Lobster Roll

  poached lobster, New England roll and drawn butter

  16.00
  

• Grilled Cheese

  brie, Wisconsin Cheddar, swiss, sliced tomato on grilled sourdough with a shot of tomato bisque

  9.00
  Add smoked bacon, egg, or slaw:  1.00
  

• Bistro Filet

  seared 6 oz. petite filet, maytag blue cheese compound butter, Steakhouse onion ring, arugula, ciabatta

  15.00
  

• Mushroom Torta

  sauteed wild mushrooms, herbed goat cheese, arugula nad roasted tomato coulis on toasted ciabata

  10.00
  

• Old Oak Burger

  with sweet onion jam, lettuce, tomato and sharp Wisconsin cheddar, and special sauce on an egg bun

  11.00
  Add smoked bacon, egg, or slaw:  1.00
  

• Sauteed Mahi Mahi

  with seaweed salad, wasabi aioli on an egg bun california style: no bun, sliced Mahi Mahi on bed of lettuce and seaweed salad with wasabi aioli on the side

  12.00
  

• Shrimp Po’ Boy

  fried shrimp, avocado and corn relish, sliced tomato, romaine, garlic mayo, French bread

  12.00
  

• Turkey Ruben

  shaved turkey pastrami, sweet Carolina slaw, swiss, Russian dressing, rye

  9.00
  

• Brisket

  ale braised beef brisket, stewed onions, gruyere, horseradish aioli, open face on Tuscan bread

  12.00
  

• Mini Chicken Sliders

  5.00
  

• Grilled Cheese

  5.00
  

• Chicken Quesadilla

  5.00
  

• Basket of Fries

  if a la carte

  5.00
  

• Greek Fries

  if a la carte

  6.00
  

• Loaded Mashed Potatoes

  if a la carte

  5.00
  

• Mashed Potatoes

  if a la carte

  3.00
  

• House Salad

  if a la carte

  3.00
  

• Caesar

  if a la carte Salad

  3.00
  

• Quinoa Salad

  if a la carte

  3.00
  

• Sauteed Green Beans

  if a la carte

  3.00
  

• Sunday - Fried Chicken

  3 pieces of buttermilk fried chicken, mashed potatoes, andouille sausage gravy, house made cheddar roemary buscuit. Plus $5 PBR and a shot of Beam (food and drink special available after 5pm only)

  10.00
  

• Monday - Old Oak Burger

  sweet onion jam, Wisconsin cheddar, special sauce, egg bun. dine in only, please

  5.50
  

• Tuesday - Tacos

  2.00
  

• Tuesday - Tecate

  2.00
  

• Wednesday - Fish and Chips

  7.00
  Cans of Tnnent's:  3.00
  

• Thursday - Maryland Crabcakes

  3 crabcakes with roasted red pepper buerre blanc, with spinach and kale salad

  12.00
  

• Deep-fried banana

  stuffed twinkies with oxacan chocolate sauce

  5.00
  

• Seasonal Crème Brulee

  6.00
  

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