Omakase Dinner Series | Ramen-San | Food Events | Chicago Reader

Omakase Dinner Series Recommended Agenda Image

When: Wed., Jan. 28 2015

This installment of Ramen-San's dinner series focuses on roast duck and Japanese whiskey. Chef Doug Psaltis prepares a five-course menu with whiskey pairings available (from a 12-year to a 17-year) for an additional $40-$80.

Price: $45


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