Omakase Dinner Series Agenda Recommended Image

When: Wed., Jan. 28 2015

This installment of Ramen-San's dinner series focuses on roast duck and Japanese whiskey. Chef Doug Psaltis prepares a five-course menu with whiskey pairings available (from a 12-year to a 17-year) for an additional $40-$80.

Price: $45

Tags

Add a review

Rating

Select a star to rate.