Hours: Dinner: Monday-Saturday
Open Late: Friday & Saturday till 11
fresh chick peas, house-cured bacon, roasted pork broth.
extra virgin olive oil, roasted garlic crouton
crispy pork belly pastrami, blue cheese dressing.
persian cucumber, greek yogurt, pumpernickel, one sixtyblue garden arugula
mango, fresh wasabi, flor de jamaica noodles, pickled jalapeno, cilantro.
quinoa, corn, tomato, cucumber, squash, nichols farm beans, lemon vinaigrette
gulf shrimp, cuttlefish, octopus, mussels, roasted red peppers, saffron bahia rice.
chanterelle mushroom, white grits, sweet corn, lemon butter
israeli couscous salad, sevillano olives, grilled eggplant, mint & basil pesto
summer vegetables regot, parmesan broth, one sixtyblue garden basil
goat meatballs, slagel farm guanciale, spicy tomato sauce
preserved lemon tabbouleh, breakfast radish, one sixtyblue garden thyme
wisconsin amish blue
greek yogurt, pickled red onion
three sisters' farm cornmeal, apple butter
black walnut & rum-infused maple syrup butter
caramelized onion, beef fat powder
house-made curry, toasted pine nuts
blackberry polenta cake, caramel corn, one sixtyblue garden thyme
vanilla marshmallow, rasberry, graham cracker ice cream
roasted nectarine, rum maple syrup, cheesecake ice cream
cherry jam, malted milk, pistachio
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