Restaurant Details

The specialty of this family-owned spot is the eponymous rainbow cone—a manually assembled scoop of chocolate, pistachio, strawberry, and "Palmer House" cherry-walnut ice cream plus orange sherbet on a pointy cake cone—but there are more than 30 single-flavor options as well. The atmosphere's efficient but fun: patrons line up in a roped queue to order from cashiers who yell back endearing shorthand like "baby white" (for a small vanilla cone) and "heebie-jeebie" (for chocolate-peanut butter), and there are picnic tables behind the aging pink stucco building.

— Kiki Yablon

Features: Outdoor Seating, Carryout, Lunch, Dinner, Open Sunday, Open Monday, Reservations Not Accepted

Price: $

Payment Type: MasterCard, Visa