Hours: Dinner Tuesday-Saturday Closed Sunday and Monday
Price: $$$$$
Chicago, IL
Chef Noah Sandoval and pastry chef Genie Kwon have made the pricey West Loop spot one of Chicago's multicourse destinations.
Features: Quiet/Intimate, Full Liquor Service, Dinner, Reservations Accepted, Reservations Recommended
Payment Type: Cards accepted
by Julia Thiel | Jan 18, 2018
Or: How I spent the year eating the pain away
by Mike Sula | Dec 21, 2016
The Senza vet has made the West Loop restaurant one of Chicago's pricey but fun multicourse destinations.
by Mike Sula | Apr 26, 2016
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