Oyster Tasting and Luncheon | Shaw's Crab House | Food Events | Chicago Reader

Oyster Tasting and Luncheon

When: Mon., Jan. 24, 11:30 a.m. 2011

ChicaGourmets sponsors an oyster tasting with Rowan Jacobson, a food writer whose book A Geography of Oysters details his cross-country culinary experiences with the bivalves. The luncheon features oysters raw, charbroiled, french-fried, and Rockefeller, plus an entree of seared Atlantic cod. Includes wine and dessert.

Price: $45

Add a review


Select a star to rate.