Hours: Lunch, Dinner: seven days
Open Late: Friday & Saturday till 11.
CLOSED. Suburban clone of Texas Cajun seafood chain; long waits for tasty fare.
This massive, 750-seat suburban seafood house has a theme park feel: multiple dining rooms on various levels, nautical signs and knickknacks, huge tanks of live lobsters, and a boisterous crowd. The menu features lot of Cajun specialties -- fried alligator, andouille and seafood gumbo, skewered grilled seafood with Cajun spices, and shrimp etouffee. More straightforward options include the fried shrimp, grilled swordfish, and raw oysters. Raters think many dishes are oversalted -- especially the clam chowder -- and the service hit-or-miss.
Payment Type: American Express, MasterCard, Visa