Parrot Cage Spring Luncheon

When: Sat., April 25, 12 p.m. 2009

ChicaGourmets hosts a spring luncheon with food from the Parrot Cage and a talk on Washburne Culinary Institute by provost William Reynolds. The menu includes lump crab and tomato timbale, shrimp and chicken etouffee, and flourless chocolate cake.

Price: $55, $45 members

Tags

Add a review

Rating

Select a star to rate.