Passover Boot Camp

When: Tue., March 9, 6:30 p.m. 2010

Finding creative ways to provide three Passover-friendly meals a day for eight days doesn’t really feel like a festival. Let Chef Laura Frankel help you find peace in your holiday preparation and flavor in your festival. * Learn the ABCs of Sephardic and Ashkenaz food traditions. * Get the lowdown on pre-Passover cleaning (plus green tips for lining cabinets and the fridge). * Explore the best modern and global ingredients for versatile Passover meals and treats. * Streamline your seder with time-saving—and delicious—recipes. $25 | $20 Spertus Members

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