Hours: Lunch, dinner: seven days
Open late: every night till 2
Hand-tossed New Haven-style pizza and made-on-the-premises microbrews.
Award-winning brewmaster Jonathan Cutler supervises the microbrewery attached to the 5,800-square-foot dining room where a pizza party rages nightly. The space has been spruced up with counter-height tables and chairs and two sunken lounge areas up front, where soothing blue banquettes face windows that open onto the sidewalk. The specialty here is hand-tossed thin-crust New Haven-style pizza. Diners create their own, choosing from three bases—plain (tomato sauce, garlic, and Parmesan), white (olive oil, garlic, and mozzarella), and red (tomato sauce with mozzarella)—and toppings that range from mushrooms and onions to clams and bacon. There's live-band karaoke starting at 11 PM every Saturday.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa