Pig Butchering Class | Mado | Food Events | Chicago Reader

Pig Butchering Class

When: Sun., July 25, 12:30 p.m. 2010

Mado's Rob Levitt takes apart a pig in the service of giving guests a how-to on butchering. He'll talk about each part as it's dismembered, then send each participant home with a sampling of cuts.

Price: $50

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